Makes 1 large pot of soup. Ingredients olive oil 3 carrots, diced 3 celery stalks, diced 1 large onion, diced 3 large garlic cloves, minced salt and pepper 1 1/4 cup lentils, pre-soaked overnight 1 14oz can tomatoes, blended into liquid form * 10 cups vegetable stock 6 fresh thyme sprigs 1 cup gluten free…
Rice Noodle Soup
Makes approximately 5 servings . Ingredients 6 cups vegetable broth 1 cup carrots, sliced 1 tablespoon fresh ginger, grated 1 cup green onion, sliced 2 limes, juiced 12 oz mushrooms, sliced 4 tablespoons tamari 2 teaspoons sesame oil 4 oz rice noodles crushed red pepper tamari for seasoning Directions In a large pot bring the…
Spicy Carrot Soup
Serves 4-6. Ingredients 1 large onion, diced 6-8 garlic cloves, minced 4 cups carrots, chopped 4 cups vegetable stock salt pepper 5-6 tablespoons raw almond butter 4 teaspoons sweet chili sauce Directions Saute onion, garlic and carrots in olive oil for about 7 minutes. Add stock, salt and pepper. Bring to a boil then simmer…
White Bean Soup
Ingredients 2 cups small white beans, pre-soaked overnight 1 large onion, diced 1 bunch of garlic, chopped into pea sized pieces 6-7 celery ribs, chopped 4-5 medium carrots, diced 1 potato, diced 1/3 cup olive oil 2 tablespoons salt (or less depending on saltiness preference) black pepper, to taste 1 tablespoon dry oregano 1 tablespoon…
Toasted Almond and Pepper Soup
Ingredients 1 ½ cups almonds, slivered 2 tablespoons olive oil 1 cup onions, coarsely chopped 1 cup carrots, peeled and sliced 4 cloves of garlic ½ teaspoon paprika 5 cups orange/red peppers, coarsely chopped 6 cups broth Directions Toast almonds over medium heat until fragrant and light golden stirring constantly. Remove from heat and let…