Makes approximately 33 medium sized cookies. Ingredients2 sticks butter, softened2 cups brown sugar 4 eggs 5 cups all purpose flour2 teaspoon baking soda1 teaspoon sea salt2 teaspoon vanilla extract 2 cups chocolate chunks DirectionsWith a flat beater or cookie dough attachment, beat butter and sugar until well combined. Add eggs and mix just until incorporated….
Hot Chocolate Milk
Makes 1 serving. Ingredients1 cup plant based milk1 tablespoon raw cacao1-2 tablespoons maple syrup (leave out if the milk is sweetened)cinnamon powder DirectionsIn a small saucepan, warm up milk while whisking in cacao and maple syrup. Do not let milk boil. Serve warm. Sprinkle cinnamon powder on top and enjoy!
Lactation Cookies
These cookies can be enjoyed by anyone – not just a breastfeeding mother! Makes approximately 48 medium sized cookies. Ingredients 2 cups salted butter, room temperature2 cups of cane sugar4 eggs2 teaspoon of vanilla extract 6 cups old fashioned oats4 cups all-purpose flour1 cup chunky chocolate chips 4 tablespoons Brewers Yeast 2 teaspoons salt2 teaspoons cinnamon1 teaspoon baking…
Blueberry Pecan Spelt Muffins
Makes 12 muffins. Ingredients 2 cups white spelt flour 4 tablespoons coconut sugar 2 teaspoons baking powder 1/8 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon sea salt 1/2 cup pecans, chopped 1 medium banana, mashed 3/4 cup plant-based milk 1 teaspoon apple cider vinegar 1/4 cup maple syrup 1 teaspoon vanilla extract 1/4…
Sweet Potato Brownies
Makes approximately 1 medium size baking dish. Ingredients 4 medium sized sweet potatoes, peeled and steamed 2 cups almond flour/meal* 2 cups oat flour or hazelnut meal * 24 medjool dates, pitted 4 tablespoons coconut oil, melted 3/4 cup cacao 3/4 cup maple syrup 1 cup walnuts or peacans, crushed into small chunks pinch of…
Raspberry Coconut Chia Pudding
Makes 2-3 servings. Ingredients 2 cups vanilla almond milk 6 tablespoons shredded coconut 6 tablespoons chia seeds 2 cups frozen raspberries, thawed Toppings almond butter fresh fruit hemp seeds chia seeds Directions In a bowl, mash berries with milk, coconut and chia seeds. Pour into serving glasses and cover. Store in fridge overnight. Add toppings before…
Thin Mint Bites
Ingredients 1 cup almonds 1 cup (approx 10 dates) medjool dates, pitted 2 tablespoons raw cacao 1 tablespoon raw almond butter 1 tablespoon coconut oil 2 drops high quality peppermint essential oil Directions Process almonds and essential oil until almonds become very fine. Add remaining ingredients and process until well combined. Form bite size balls…
Ginger Bites
Ingredients 1 1/3 cups raw cashews 1 1/2 cups dates 1/2 cup oats 2 teaspoons ginger powder Directions Place all ingredients in the food processor. Process until ingredients are finely chopped and sticking together. With your hands, form bite size balls. Store in freezer.
Raspberry Chia Crumble
Makes 9 squares. Ingredients 1 tablespoon chia seeds combined with 4 tablespoons water until gel consistency 1/3 cup coconut oil, melted 1/4 cup maple syrup 2 tablespoons honey 1 teaspoon vanilla 1 cup almond flour 1/2 cup oat flour* 2 1/2 cups oats pinch of fine sea salt raspberry chia seed jam, full batch …
Carrot Cake Twist
Makes 6 servings. Ingredients 1 cup almond flour * 1 cup maple syrup 1/2 cup coconut oil, melted 8 egg replacers 1 tablespoon cinnamon 1 teaspoon ginger 1/2 teaspoon pumpkin spice (or nutmeg) 1/2 teaspoon salt 1 lemon, juiced 1 teaspoon baking soda 2 cups shredded carrots Toppings: maple walnut glaze vanilla coconut yogurt carrot…