Makes 1 large pot of soup. Ingredients olive oil 3 carrots, diced 3 celery stalks, diced 1 large onion, diced 3 large garlic cloves, minced salt and pepper 1 1/4 cup lentils, pre-soaked overnight 1 14oz can tomatoes, blended into liquid form * 10 cups vegetable stock 6 fresh thyme sprigs 1 cup gluten free…
Rice Noodle Soup
Makes approximately 5 servings . Ingredients 6 cups vegetable broth 1 cup carrots, sliced 1 tablespoon fresh ginger, grated 1 cup green onion, sliced 2 limes, juiced 12 oz mushrooms, sliced 4 tablespoons tamari 2 teaspoons sesame oil 4 oz rice noodles crushed red pepper tamari for seasoning Directions In a large pot bring the…
Pizza
Each tortilla makes 1 serving. Ingredients tortillas dairy free shredded cheese organic pizza sauce Toppings: spinach pineapple olives mushroom bell peppers red onion jalapeno peppers black pepper crushed red pepper Directions Spread pizza sauce over tortillas. Add desired toppings topped with cheese, black pepper and crushed red pepper. Bake in oven at 350 degrees for…
Spicy Carrot Soup
Serves 4-6. Ingredients 1 large onion, diced 6-8 garlic cloves, minced 4 cups carrots, chopped 4 cups vegetable stock salt pepper 5-6 tablespoons raw almond butter 4 teaspoons sweet chili sauce Directions Saute onion, garlic and carrots in olive oil for about 7 minutes. Add stock, salt and pepper. Bring to a boil then simmer…
Lentil Rice
Makes 1 large pot. Ingredients 1 cup green lentil, pre-soaked overnight* 1 large onion, diced 1 large bunch garlic, chopped olive oil 1 cup rice (1/2 cup arborio and 1/2 cup brown rice), pre-soaked overnight 4 bay leaves 2 tablespoons sea salt 1/3 cup fresh lemon juice Directions In a large pot bring the lentils…
Millet Pattie
Makes 9 large patties. Ingredients 1/2 cup dry millet, rinsed 2 cups water 1 large onion, finely chopped 3 cups kale, finely chopped 2 stalks celery, roughly chopped 2 carrots, roughly chopped 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1 cup millet flour * *millet…
Thai Noodles
Ingredients 24 ounces tofu * 3 tablespoons sesame oil 6 tablespoons raw almond butter 3 tablespoons tamari 6-7 tablespoons lemon juice 5 tablespoons maple syrup 1/2 – 1 teaspoon crushed red pepper 15 oz thin rice noodles, cooked according to package 6 carrots, ribboned 3 small cucumbers, diced 2-3 bell peppers, diced 1 bunch green…
Ginger Tamari Pasta Salad
Makes a very large bowl of pasta. Ingredients 2 (16) oz packages of rice pasta 1/3 cup olive oil 2/3 cup tamari sauce 2/3 rice vinegar 2 tablespoon ginger, freshly grated 4 garlic cloves, minced 2/3 cup cilantro, chopped 1 bunch green onion, chopped 2 cups snow peas 3 carrots, grated 1 orange bell pepper,…
Lasagna
Ingredients 8-10 oven ready brown rice lasagna noodles 1 small zucchini, thinly sliced 2 cups mushrooms, sliced 3 cups broccoli florets 4 cups spinach Fresh basil, chopped 1L/34 oz organic marinara sauce Ricotta substitute: 2 cups raw cashews 2 tablespoons fresh lemon juice 2 tablespoons tamari 1/2 cup water 2 garlic cloves, minced Parmesan substitute: 1 cup…
Alfredo with Roasted Broccoli and Mushroom
Ingredients 16 oz rice pasta 3 cups mushrooms, sliced 1 yellow onion, diced olive oil salt creamy garlic Alfredo sauce roasted broccoli Directions Roast broccoli, and make Alfredo sauce. Cook pasta according to package directions. While pasta is cooking, sauté mushrooms, onion, salt in olive oil over medium-high heat on stove. When pasta is done,…