I tried making hummus many times but could never get it smooth.  I recently tried a different brand of garbanzo beans and it was finally smooth.  So if your hummus is too chunky, try a different brand of beans.

Ingredients

2 cans (15oz cans) cooked garbanzo beans*
2 cloves garlic, minced
2 teaspoons sea salt
1/2 cup raw tahini (or 1/3 cup non-raw tahini)
1/2 teaspoon ground cumin
4 tablespoons fresh lemon juice
1/2 cup water

Directions
Place all ingredients except the water in a food processor. Process until well combined. Add water.  Process until smooth.  Enjoy!

*Use BPA free cans if possible.